Torraccia di Presura

Lucciolaio

IGT Colli della Toscana Centrale red wine

Produced in limited quantity, Lucciolaio is an intriguing union of Sangiovese grapes from vineyards more than 25 years old and Cabernet Sauvignon. After vinification, which is made under controlled temperature for 22-24 days in separate tanks for each type of grapes, Lucciolaio matures in French oak barrels for at least 18 months, then is refined in bottles for at least 6 months.

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VERONA - Vinitaly 2012
Also this year Torraccia di Presura will be at Vinitaly, which takes place in Verona from 25th to 28th of March.
As usual we’ll be waiting for you at Pad. 8 Stand B1.

FIRENZE - Chianti Classico Collection 2012
Also this year we will be at the event that will take place at Leopolda Station, viale F.lli Rosselli, 5 – Porta al Prato from February 20 to 22, 2012.

FIRENZE - BUY WINE 2012
Torraccia di Presura will be at BUY WINE 2012 which will take place at Stazione Leopolda, viale F.lli Rosselli, 5 - Porta al Prato on February 16 and 17, 2012.

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