Solitario

Classification: IGT white Toscano wine.

Grapes: Tuscan Trebbiano, Chardonnay  and white long Malvasia; produced since 1994.

Vinification: in the absence of maceration with fermentation of first-pressing must under controlled temperature (18° C.) for a period of 18-22 days in stainless steel tanks.

Characteristics: straw colour, intense floral scent of white and yellow fresh flowers with fruity notes, it is a fresh, lively, elegant, balanced and fine wine. It preserves for a few years.

Alcohol: 11,5% by Vol.

Temperature of service: 8°-10° C.

Combinations: all types of fish, crustaceans, hors d’oeuvre, white meats, fish or vegetables risottos, fresh cheeses.