The inspiration for the name of this wine comes from Greek mythology, as Lenèo is traditionally one of the epithets attributed to Dionysus (Bacchus), god of wine, inebration and liberation of the senses.
Produced from 2010, it is a lively and light wine, traditional expression and yet timeless of Chianti.
Classification: Denominazione di origine controllata e garantita Chianti red wine.
Grapes: Sangiovese with a small part of complementary red grape varieties. Produced since 2010.
Vinification: the primary fermentation in contact with the skins takes place in stainless steel tanks at controlled temperature for about 15 days. The vinification process is conducted to emphasize the fresh and fragrant notes of the young Sangiovese.
Characteristics: ruby red colour. Scent of red fruit with floral notes, fresh, sprightly, balanced. It retains its best features for 5-6 years.
Alcohol: 12.5% – 13% by vol.
Temperature of service: 18° C.
Combinations: savory pasta dishes, white and red meat, grilled meat and vegetables, aged cheeses, international cuisine dishes.
